The benefits of olive leaves have been used in traditional medicine practices as folk remedies for the treatment of various illnesses. Studies suggest that olive leaf extract could improve cardiovascular health, lower blood pressure, boost immunity, improve skin health, and help balance blood sugar in type 2 diabetes patients.

Olive leaves are rich in the antioxidant polyphenol compound named oleuropein which may be responsible for the plant's health benefits. Olive phenolics are much more concentrated in the leaves compared with olive fruit or olive oil: 1450 mg total phenolics per 100 grams of fresh leaf, versus 110 mg per 100 grams of fruit and 23 mg per 100 ml of extra virgin olive oil. Chemical compounds in unprocessed olive leaf are oleuropein and hydroxytyrosol, as well as polyphenols and flavonoids, including luteolin, rutin, caffeic acid, catechin, and apigenin.

Our formulation contains 20% oleuropein equivalent to 150 mg, which is 3 times more than other supplements offering a yield of only 50 mg.